What is the difference between a Santoku Knife and a chef knife?
Both santoku and chef knife are ''go to'' knives for many renowned chefs as they are versatile enough to perform a range of tasks in the Kitchen. If we see, Santoku Knives are similar to chef knives, but they vary in shape and style to French and German knives. To the untrained eye, both the knives appear very similar. But there are a few essential distinctions between both of them. If we see that the santoku knife is better suited for precision cutting, you need really thin cuts. It'sIt's tough to achieve the same level of precision with a regular chef's Knife. Santoku Knife VS. Chef Knife. Both the Knife can be used for a range of meals preparing the task, from slicing pork to salmon to chopping vegetables and fruits to mincing herbs and spices. Introduction: Santoku Knives: These knives are initially from Asian cuisine and are the chef knife's Japanese version. The shape of santoku is unlike a regular chef knife, practica...